Food Allergy
By Coyalita Linville
Food Allergy – There are hundreds of people who die from food allergy or some other type of allergy. One of the most common types of the allergy is food allergy.
If the body’s immune system becomes misdirected, the condition starts developing. Your immune system believes that food proteins which you enter in your body are harmful, so it reacts with attack.
Allergic reactions usually start after you have entered certain foods in your body. Your immune system makes mistakes so it recognizes substances of the food as harmful.
The immune system makes amounts of antibodies which try to beat these substances. In the moment when antibodies come in contact with mast cells, they change the structure of membranes and with that they make various chemicals.
The main player in inflammation of surrounding tissues is chemicals known as histamine.
Various are food allergy symptoms. They may be ranged from mildly inconvenient and up to total collapse of the body, followed in the worst cases with the death, but there are also and symptoms of food allergy which are known as anaphylaxis.
Anaphylaxis is followed by violent allergic reactions from certain types of food.
Most usually symptoms of the food allergy are:
• Feeling of tingling in the mouth
• Tongue and throat swelling
• Problem with breathing, difficult breathing
• Hives
• Vomiting
• Crams in the stomach
• Diarrhea
• Blood pressure
• In the worst cases death
Usually, these signals appear minutes to two hours after you have entered certain food to which you are allergic.
The best method for treating food allergy is maximum avoiding the food on which you are allergic. When it is about medical treatment, there are not certain medical drugs which you may enter in your body to protect yourself from food on which you are allergic.
One of the medical treatments is also known as epinephrine or also known as adrenaline. This medication is only for the most difficult cases.
Every food may cause allergies, but most foods that are cause of allergy are: tree nuts, milk, eggs, peanut, fish, soy, wheat and hazelnut.
One of the most common food allergies comes from peanuts. You may find information about how you should react in case that it comes to the allergy attack with eating peanut on Food Allergy and Anaphylaxis Network.
Usually, the group that most suffer from this type of food are kids in the early period of life. Peanuts are defined as legumes, but it is not the reason why you should avoid other legumes, except that you have good reason for that or doctor have told you to avoid them.
Eggs are rear food allergy, but this food may trigger anaphylaxis. So, food labels must be very carefully read and sure that that food does not contain eggs. Eggs which are very good cooked are not harmful as eggs which are lightly cooked or raw.
Regards, Coyalita
Behavioral Health Rehabilitative Specialist
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