Advantages of Being Vegetarian a Vegetarian Holiday Season
Advantages of Being Vegetarian in a Vegetarian Holiday Season if you have just gone vegetarian and are coming up to your first vegetarian holiday season, or if you find yourself cooking for a vegetarian this holiday season this is the article for you. A vegetarian holiday season need not be a gloomy series of substitutes for meat. Vegetarian fare can be festive. (“veg diet 20120”)
A good nut roast is one of the delights of the vegetarian table. It takes some time to make so it is not something that vegetarians eat every day. But it takes much less time than a turkey. (“veg diet 20120”)
You will need a selection of nuts, and this is the season of nuts. You will also need a food processor to grind them into a paste. The kind of nuts you use influences the flavor and color of the finished roast. Almonds, walnuts, cashews, and some hazel nuts make an excellent vegetarian roast but be guided by your own tastes.
Grind the nuts and season them with salt, pepper, and spices. Nutmeg is an ideal spice to use. Add some liquid such as vegetable stock and put the mixture into a tin. (“How To Build a Portable Electric Food Dehydrator”) It should be baked in the oven for about an hour depending on size
To accompany your vegetarian roast, you will need sauces. Cranberry sauce is fine for vegetarians and non-vegetarians alike. An onion gravy made with vegetable stock will be eaten by all your guests. (“How To Build a Portable Electric Food Dehydrator”)
Stuffing can be cooked in a separate dish. A combination of brown rice, dried fruit, chopped apples and spices will make a delicious accompaniment to the vegetarian roast. Just avoid adding meat fat. Rely on vegetable fat such as vegetarian suet. (“veg diet 20120”)
For the visual aspect of a festive vegetarian meal, you need to think about vegetables. (“How To Build a Portable Electric Food Dehydrator”) Decorate your table with a variety of vegetable dishes. Baked squashes make a spectacular center piece. “Stuffed vegetables will show that you have taken that little bit of extra care about the meal.” (“How To Build A Portable Electric Food Dehydrator”)
If your meal is to be entirely vegetarian, give the vegetables center stage on your table. Their colors will delight the eyes of your dinners. If you are entertaining vegetarians and non-vegetarians, then the turkey will have to take pride of place. (“How To Build a Portable Electric Food Dehydrator”) But all your guests will be able to tuck into the vegetarian dishes. “Your meal may open their eyes to the world of vegetarian cuisine.” (“How To Build a Portable Electric Food Dehydrator”)
Remember that your vegetarian guests may be vegan. If you cannot ascertain this in advance, then it will be as well to avoid the use of eggs and milk in your vegetarian dishes. A nut roast is often bound together with eggs, but this is not essential. Cream sauces for dessert can be made from ground nuts. Cashews are always popular for this. Soya cream is also available.
When creating a cheese board take care to ensure that at least one cheese is made without rennet. Rennet comes from the lining of a cow’s stomach and many vegetarians will not eat it. You might also like to have a few soy based cheeses. The soft soy-based cheeses are an excellent option for guests who are watching their cholesterol levels as well as vegetarians and vegans. (“How To Build a Portable Electric Food Dehydrator”)
The whole point of a holiday season is to share with friends and family. So, if you are a nonvegetarian cook for vegetarians or are a vegetarian cooking for non-vegetarians, make your festive table welcoming to all. (“veg diet 20120”)
Best Wishes, Coyalita
Behavioral Health Rehabilitative Specialist
See Tomorrow: “Some Statistics to Make You Think About Becoming a Vegetarian”
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